In the kitchen I won't be a bitchin'
eating meal after lusty meal
French silk pie, how I love the feel
pudding to pop and tofu terrific
darling I'm a ho for escargot
fruitiness of tart berries,
banana fairies,
and bouncing cherries
all plucked from the garden's loins
and I sing my ode to the doughnut gold
hail the holy fried confection!
'tis a miracle beyond perfection
glaze me in caramel,
then lay me parallel
to the pastries I must bid farewell, gulp
hey it's sugar on my upper lip
not white powder for a super trip
although, I say whoa to cocoa
and bow down in its presence
as a low and humble peasent
or more likely the ravenous beast
musceled and toned to say the least
still, I digress or even digest
in the pantry I am truly blessed
whether it be savory or sweet...
how I love to eat!
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